Food & Beverage Lead - Keizer Little League Park
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Job Description
FOOD & BEVERAGE LEAD – Keizer Little League Park
KLLP SFM, LLC
LOCATION: Keizer, OR
DEPARTMENT: FOOD & BEVERAGE
REPORTS TO: GENERAL MANAGER
STATUS: PART-TIME (NON-EXEMPT)
ABOUT THE COMPANY:
Keizer Little League Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Keizer, OR. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Keizer Little League Park is a managed facility by KLLP SFM, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
POSITION SUMMARY:
The Food & Beverage Lead will be responsible for supervising team members and assisting with delivering an exceptional food, beverage, and service experience for all our guests.
PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
- Assist customers as needed with outstanding customer service to take orders for food, snacks, drinks, and treats
- Assist in training, mentoring, and supervising all food & beverage team members
- Assist with food prep and cooking
- Keep all food service areas clean and neat
- Balance cash drawer at end of shift
- Handle any customer complaints
- Ensure all health and safety regulations are being followed
- Ability to lead and set example for other team members
- Open/close concession stands and ensure all procedures are followed
- Monitor quality control and maximize efficiency
- Other duties as assigned leadership
MINIMUM QUALIFICATIONS:
- Food Safety Manager and ServSafe Certifications are preferred
- Requires good communication skills, both verbal and written
- Must have strong leadership and mathematical skills
- Must be detail-oriented and have outstanding organizational skills
- Ability to maintain focus in a high-volume, fast paced environment
- Must be able to work under pressure, be decisive, and work well in a group setting
- Ability to motivate employees and prioritize
- Must be able to work irregular shifts to include nights, weekends, holidays as needed
WORKING CONDITIONS AND PHYSICAL DEMANDS:
- Must be able to lift 40 pounds
- Significant walking, lifting, carrying, pushing/pulling may be required
- May be required to sit or stand for extended periods of time
- Facility has intermittent noise
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Submit 10x as many applications with less effort than one manual application.