Food Expeditor
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Overview
Schedule
Alternate-schedule
Part-time
Career level
Senior-level
Compensation
$17+/hour
Benefits
Paid Holidays
Career Development
Job Description
Restaurant Food ExpeditorPart-Time / $16.90hr. Including TIPS General Description: A Food Expeditor ensures the smooth and timely flow of orders from the servers to the kitchen, checks dishes for accuracy and presentation, assists in final dish preparation, maintains fast service, handles customer complaints, and upholds quality and sanitation standards.Responsibility: The primary responsibility of a restaurant expeditor is to ensure that orders get to their table as quickly and accurately as possible. The expeditor passes customer orders to the kitchen staff; once they are ready, then inspect the dish to confirm that it complies with restaurant food quality standards.
- Open for job rotation of Server Assistant, Food Expeditor, and Buffet line
- Open to cross training
- Maintain a neat, organized front-of-house environment
- Adhere to the sanitation process and procedures
- Assist with opening/closing tasks and side work as needed
- Learn the restaurant menu
- Work with restaurant colleagues to create a positive dining experience for guests
- Clear and sanitize all dirty tables after guest leave
- Alert servers to guests in need of attention
- Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready
- Ability to lift, push and pull required load (usually about 30lbs.)
- Knowledge of Point of Sales System
- Demonstrate customer-service skills
- Understanding of restaurant etiquette
- Excellent communication skills
- Strong organizational skills with ability to monitor the entire dining area
- Attention to detail
- Customer focus
- Reliability
- Listening Skills
- Adaptability
- Planning and Organizing
- Teamwork
- High energy level
- Integrity including honesty and high ethical standards
- Attention to detail
- High work standards including the ability to meet performance standards without supervision
- Colleagues must be able to work flexible work schedules as needed; including nights and weekends; and Holidays
- Colleagues must be able to rotate shifts as needed.
- Colleagues must be able to be on their feet for 8-12 hours during their shift.
- Colleagues must be trained and practice Mission Focused Self-Management of their mission
- California food handlers’ certificate
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FAQs About Food Expeditor Jobs at Hotel Mission de Oro
What is the work location for this position at Hotel Mission de Oro?
This job at Hotel Mission de Oro is located in Santa Nella, CA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Hotel Mission de Oro?
Candidates can expect a pay range of $16.9 (per hour).
What employment applies to this position at Hotel Mission de Oro?
Hotel Mission de Oro lists this position under the following employment categories:
- Alternate-schedule
- Part-time
What experience level is required for this role at Hotel Mission de Oro?
Hotel Mission de Oro is looking for a candidate with "Senior-level" experience level.
What benefits are offered by Hotel Mission de Oro for this role?
Hotel Mission de Oro offers following benefits: Paid Holidays and Career Development for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Hotel Mission de Oro?
You can apply for this role at Hotel Mission de Oro either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.