Food Prep Person
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Overview
Job Description
- Prepares prep items according to Golden Corral product specifications and recipes.
- Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
- Ensures optimum yield of products through the product cycle.
- Labels, dates, and rotates all bulk produce and prepped items.
- Ensures all food items are in approved, covered storage containers.
- Complete use and following of the buffet production system to insure quality and shelf life compliance.
- Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
- Assists the Buffet Attendant in maintaining a full, clean buffet.
- Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
- Performs duty roster and ensures cleanliness, service, and quality standards are met.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Follows local health department laws.
- Performs administrative tasks and helps guests during meal periods.
- Great pay
- Flexible schedules
- Fun, friendly team environment
- Training aimed at advancement
- Recognition for achievement
Golden Corral prohibits discrimination and harassment of any type and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Automate your job search with Sonara.
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FAQs About Food Prep Person Jobs at Golden Corral Corporation
- Flexible-schedule
- Full-time
- Part-time