Food Runner/Busser

Job Description:

Responsibilities:

• Deliver food from the kitchen to tables promptly, accurately, and with care.
• Assist servers by clearing, resetting, and maintaining tables throughout service.
• Maintain cleanliness and organization of dining areas, service stations, and back-of-house support areas.
• Refill water, bread, and other table items as needed to enhance the member experience.
• Communicate clearly with servers and kitchen staff regarding table needs, timing, and guest requests.
• Support setup and breakdown of dining rooms, banquets, and special events.
• Uphold all food safety, sanitation, and club service standards.
• Anticipate service needs and assist the team to ensure smooth service flow.

Requirements:

• Prior experience in a food runner, busser, or hospitality support role preferred, but not required.
• Strong work ethic with a sense of urgency and attention to detail.
• Ability to work well in a fast-paced, team-oriented environment.
• Positive attitude with a willingness to learn and support others.
• Flexibility to work various shifts, including weekends and holidays.
• Ability to stand for extended periods and lift or carry trays, dishware, or items up to 30 pounds.
• Knowledge of basic food safety and sanitation practices is a plus.

Benefits:

• Competitive hourly wage
• Employee discounts on food and merchandise
• Access to select club amenities
• Opportunities for career growth and advancement
• Supportive, friendly, and team-oriented work environment

Additional Benefits Offered:

• Simple IRA
• Simple IRA Matching
• Dental Insurance
• Employee Meal 
• Health Insurance
• Paid Time Off
• Vision Insurance

Powered by JazzHR