Food Scientist Manager - Colors

Are you passionate about turning science into standout food and beverage experiences? We're seeking an experienced Food Scientist Manager- Colors to have a meaningful impact on the food and beverage products that reach consumers every day. In this role, you'll blend technical expertise with creative problem-solving, working hands-on in the lab while leading and mentoring a small, high-performing team. You'll apply your deep knowledge of natural and FD&C colors to bring concepts to life-from initial idea through commercial-ready solutions-within a collaborative, fast-paced environment. If you're energized by ownership, innovation, and seeing your work make it to market, this is your opportunity to make a visible impact. This is a full-time, on-site position based in Princeton, NJ.

Your Responsibilities:

• Develop and optimize the usage of natural colors for various food and beverage applications, ensuring alignment with client specifications and regulatory requirements.
• Collaborate with business unit, R&D, marketing, and sales teams to finalize the existent/new application projects and support commercialization efforts.
• Conduct application trials, recipe optimization and stability testing to evaluate color performance in different matrices.
• Provide technical support and training to internal teams and clients on color application and stability.
• Represent the company at industry conferences, trade shows, and client meetings as a subject matter expert.
• Maintain team through human resource, culture, and mentorship.
• Ability to travel 15-20% to customer and R&D facilities

Salary - $150,000 -180,000

The compensation range provided reflects the expected base compensation only and does not include potential bonuses, incentive plans, or benefits. An individual's final compensation offer will be based on a variety of factors, including but not limited to education level, relevant experience, training, and geographic location.

Your Profile:

• Bachelor's or master's degree in food science, Chemistry, or a related field.
• At least 5 years of experience in food and/or beverage applications with a focus on natural and FD&C colors with at least 3 yeas of professional experience in a management position
• Proven experience working in both natural and FD&C colors in food and beverage applications
• Strong team and project management skills and the ability to handle multiple projects simultaneously.
• Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.
• Proficiency in analytical techniques related to color measurement and stability assessment.

We offer:

• Comprehensive Health Coverage- Medical, Dental, and Vision Plans to support you and your family
• Paid Parental Leave- Maternity and Paternity Leave so you can focus on what matters most
• 401(k) Retirement Plan with Employer Match- Plan for your future with company-supported retirement savings
• Paid Time Off- Enjoy a healthy work-life balance with PTO and 11 Paid Holidays
• Employee Engagement- Join our Engagement Team for fun events, volunteer opportunities, and ways to connect with colleagues across the company
• Döhler Academy: You have the opportunity to continuously develop your education further through internal and external training programs
• Supportive Culture- Friendly and informal atmosphere, family-owned, flat hierarchies, open communication, and helpful colleagues
• Meaningful Impact- Be an integral part of our business success and help shape the future of nutrition
• Empowerment- Unleash your full potential with opportunities to grow, lead, and make a real difference

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