
Food Service Coordinator
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Overview
Job Description
Location:
Worker Type:
RegularWork Shift:
Day Shift (United States of America)Pay Range:
The pay range for this position is listed below. Actual pay rate dependent upon experience.
$18.75 - $23.00Position Highlights
Some hours will be as a cook and other will be spent ordering. Must be willing to complete education for CDM qualifications in the first year
You Belong at Avera
Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.
A Brief OverviewPlans, organizes and directs all hospital catered events. Orders all food, office supplies and minor equipment following approved purchasing practices. Regularly scheduled to work shifts such as cook or patient tray line.What you will do- Plans, coordinates, and carries out all medical center special events that include food service; uses hospital computer system to generate catering services requisitions; follows medical center policies regarding provision of catering services.
- Orders and receives all department food and supplies following Premier Purchasing policies and medical center purchasing guidelines; maintains appropriate levels of food and supplies to carry out planned department menus/functions.
- Maintains Emergency food and paper supplies.
- Ensures that food products are rotated and there are no outdated products.
- Orientates and provides supervision to staff scheduled to work for catered events in the event that leadership is unavailable to work.
- Maintains work areas to comply with safety and sanitation standards.
- Maintains department statistics that relate to food service and supplies provided to other medical center departments.
- Assists with patient tray line duties as requested.
- Approves requisitions from other medical center departments/work areas for food supplies.
- High School or GED Equivalent
- ServSafe Certificate- National Restaurant Association
- 1-2 years relevant experience
- Commitment to the daily application of Avera’s mission, vision, core values, and social principles to serve patients, their families, and our community.
- Promote Avera’s values of compassion, hospitality, and stewardship.
- Uphold Avera’s standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity.
- Maintain confidentiality.
- Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment.
- Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable.
Benefits You Need & Then Some
Avera is proud to offer a wide range of benefits to qualifying part-time and full-time employees. We support you with opportunities to help live balanced, healthy lives. Benefits are designed to meet needs of today and into the future.
PTO available day 1 for eligible hires.
Up to 5% employer matching contribution for retirement
Career development guided by hands-on training and mentorship
Avera is an Equal Opportunity Employer- Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, Veteran Status, or other categories protected by law. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-605-504-4444 or send an email to talent@avera.org.
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FAQs About Food Service Coordinator Jobs at Avera
- Full-time
- Part-time