Food Service Employee (2026-2027)
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Overview
Job Description
COFFEE COUNTY SCHOOL SYSTEM Job Description Food Service Employee (Full or Part-Time) Responsible to: PrincipalFood Service ManagerDirector of Food ServiceQualifications:High School Diploma or GEDAbility to adjust to varying tasks as assigned
Essential Responsibilities:Prepares, cooks, and serves breakfast and lunch meals to students and staff
Follows standardized recipes
Follows First In First Out (FIFO) inventory method Replenishes serving lines when needed
Stocks inventory
Washes dishes
Cleans kitchen area and cafeteria tables Maintains production records
Demonstrates positive customer service skills
Maintains a positive, safe, and peaceful environment in the cafeteria
Implements knowledge of Hazardous Analysis Critical Control Plan (HACCP)methodsImplements knowledge of Offer vs. Serve General Requirements:Follows Federal and State Laws and adopted policies and procedures in accordance with School Board priorities
Conducts oneself in the best interest of students, in accordance with the higheststandards of public education and in support of the District's Vision/MissionStatementsMaintains ethical standards, which include professionalism and the protection of confidential student and staff information Other responsibilities and/or duties may be required and assignedBOE Revisions Approved 2/8/10
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