Food Service Worker (Part Time)
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Overview
Job Description
DODD Core Values:
To help Ohioans with developmental disabilities, DODD has embodied the following core values that focus on the experience of our customers, the people we serve, and their families:
- Kindness and Empathy- All interactions are based on genuine care and concern for all involved. We listen to those we serve, our partners, and each other.
- Collaboration- We engage with each other and our partners with openness and trust.
- Transparency- We are accessible and visible in our business practices.
- Quality Innovation- The services we deliver are value-added and promote excellence.
- Inclusiveness- Cultivate an environment that embraces diversity and ideas at every level of interaction. Our systems and processes are designed to ensure that every person is treated equally, and every voice is heard fairly.
- Accountability- We conduct ourselves professionally and will manage taxpayer dollars responsibly.
Job Duties:
Under supervision of Dietary Operations Manager, assists with food service procedures in order to serve food to residents. Obtains and stocks food and other dietary supplies from storage; opens cans/cases/packages. Portions, slices, chops, grinds, re-thermalizes and assembles food according to verbal and/or written instructions and/or medical orders.
Maintains clean work area and/or equipment; cleans and sanitizes work area (for example floors, walls, counters, sinks) and equipment, takes out trash. Scrapes, rinses, washes, sanitizes pots, pans, food carriers, trays and other kitchen equipment in order to maintain proper sanitation standards by use of automatic dish-washer or manually. Puts away kitchen equipment when not in use.
Delivers food and/or dietary supplies to residential cottages by use of food service truck. Maintain inventory by documenting food usage, overages and shortages. Attends meeting and in-services as required.
Formal education in reading and speaking common English vocabulary and formal education in arithmetic that includes addition and subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class and therefore exempt from written examination.
- Or equivalent of the Minimum Class Qualifications for Employment noted above.
Job Skills: Food Services, Attention to Detail
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