
Food Service Worker
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Overview
Job Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
The Food Service Worker performs a variety of functions related to the safe The Food Service Worker supports daily hospital food service operations by safely preparing, assembling, and delivering food to patients, visitors, and staff.This role ensures high standards of customer service, sanitation, and food safety in a fast-paced environment. This position does not provide direct patient care.Qualifications
Key Responsibilities
Assemble and serve food for patients, cafeteria, and retail customers
Set up, stock, and maintain tray line and food service stations
Deliver and retrieve patient meal trays as needed
Maintain cleanliness and sanitation of kitchen areas, equipment, and supplies
Follow HACCP food safety standards and department protocols
Provide friendly, responsive customer service and resolve issues promptly
Operate dish machines, trash compactors, and perform routine cleaning tasks
Assist with food preparation for tray line and cafeteria operations
Monitor inventory levels and report shortages or concerns
Support department goals focused on efficiency and customer satisfaction
Participate in meetings, trainings, and assigned sanitation projects
Assist with training and cross-training of team members
Additional Job Details (if applicable)
Qualifications
High School Diploma or equivalent preferred (experience may substitute)
Previous food service experience preferred
Ability to read and communicate in English (role dependent)
Strong multitasking and teamwork skills in a fast-paced environment
Ability to push carts and handle food service equipment safely
Positive attitude and commitment to service excellence (I CARE standards)
11:15am-7:45pm Thursday and Friday with Every Other Weekend
Minimum Starting Payrate:
$18.10
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.10 - $24.36/HourlyGrade
SF1100At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
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FAQs About Food Service Worker Jobs at Mass General Brigham
- Alternate-schedule
- Part-time