Food Service Worker - Urbana Hospital

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Scheduled Weekly Hours:

0.01

Work Shift:

Days/Evenings (United States of America)

Food Service Worker- Urbana Hospital

Summary of Primary Function/General Purpose of Position

Responsible for performing entry level job functions relative to patient meal service, cafeteria, catering, food prep, and sanitation.

Shift:

PRN (work as needed)

Essential Job Functions

• Performs tasks on the patient tray line-portioning and assembling food according to menu, write ins, nourishments etc. Restocks supplies on the line as needed. Also, makes salads, desserts, and sandwiches per recipes for patient line.

• Delivers patient trays in accordance with selection and prescribed diets following food safety and sanitation guidelines. Good customer relation skills and communication with the patient is a must.

• Gathers and delivers requisitioned supplies for the pantry stock.

• Demonstrates competency in the safe use, care, and handling of equipment. Reports malfunctions to the supervisor.

• Works in the dish room as scheduled, following acceptable procedures. All pots and pans must be properly washed, rinsed and sanitized per ServSafe procedures.

• Follows established safety practices related to the proper use of chemicals.

• Attends meetings as required to enhance safety knowledge, job skills, and communication within the department.

• Serves in the cafeteria when necessary utilizing appropriate customer service skills. Follows all recipe and portion control standards. Restocks as needed.

• May on occasion perform cash handling functions. All cash handling procedures to be followed.

• May assist in other areas as relief

• Performs tasks on the patient tray line-portioning and assembling food according to menu, write ins, nourishments etc. Restocks supplies on the line as needed. Also makes salads, desserts, and sandwiches per recipes for patient line.

• Delivers patient trays in accordance with selection and prescribed diets following food safety and sanitation guidelines. Good customer relation skills and communication with the patient is a must.

Preferred Minimum Education:

High School Diploma or GED

Other Knowledge, Skills and Abilities Preferred:

1-2 years in food service industry or healthcare food services. Basic math skills and cashiering experience preferred.

Mercy Health is an equal opportunity employer.

As a Mercy Health associate, you're part of a Misson that matters. We support your well-being - personally and professionally. Our benefits are built to grow with you and meet your unique needs, every step of the way.

What we offer

• Competitive pay, incentives, referral bonuses and 403(b) with employer contributions (when eligible)
• Medical, dental, vision, prescription coverage, HAS/FSA options, life insurance, mental health resources and discounts
• Paid time off, parental and FMLA leave, short- and long-term disability, backup care for children and elders
• Tuition assistance, professional development and continuing education support

Benefits may vary based on the market and employment status.

Department:

Food and Nutrition- Mercy Memorial

It is our policy to abide by all Federal and State laws, as well as, the requirements of 41 CFR 60-1.4(a), 60-300.5(a) and 60-741.5(a). Accordingly, all applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, sexual orientation, gender identity, age, genetic information, or protected veteran status, and will not be discriminated against on the basis of disability. If you'd like to view a copy of the affirmative action plan or policy statement for Mercy Health- Youngstown, Ohio or Bon Secours- Franklin, Virginia; Petersburg, Virginia; and Emporia, Virginia, which are Affirmative Action and Equal Opportunity Employer, please email recruitment@mercy.com. If you are an individual with a disability and would like to request a reasonable accommodation as part of the employment selection process, please contact The Talent Acquisition Team at recruitment@mercy.com.