
Food Service Worker
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Overview
Job Description
Join Our Team!
Accepting applications for a Food Service Worker
Who Are We?
The Ohio Department of Developmental Disabilities (DODD) mission is to partner with people and communities to support Ohioans with developmental disabilities and their families in realizing their version of a good life.
Ohio is the heart of opportunity, and we envision Ohio as the best place in the nation for people with developmental disabilities to thrive. Our core values reflect our focus on the experience of each person we support:
Inclusion
Partnership
Respect
What does a Food Service Worker do?
Cleans microwaves, refrigerators, ovens (e.g. washes & sanitizes with/appropriate solutions & chemicals)
Mops & sweep floor & empties trash
Operates dishwasher in a safe manner
Physically observes & records food & equipment temperature as prescribed in Nutrition Department procedures.
Prepares foods (e.g. cleans & prepares vegetable, fruits for cooking, makes sandwiches, salads, beverages, toast, grills, fries, foods; thermo heats foods etc.)
Orders food & supplies on a weekly basis per departmental procedure
Labels & dates all opened food & supplies
Ensures timely storage & utilization of food to ensure safety. (Puts away stock & food supplies, etc.)
Performs related duties (e.g. oversees & assist in service set up, gives staff & consumers direction on pouring beverages & proportioning food into serving bowls, fills bread baskets, finishes meat & salad set up, garnishes foods etc.) following daily menu
May transport or assist with the transportation of food stuffs and/or working materials (i.e. equipment, paper, plates etc.)
Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination.
- Or equivalent of the Minimum Class Qualifications for Employment noted above.
Job Skills: Food Services, Equipment Operations, Inventory Control, Organizing and Planning, Teamwork, Time Management, and Verbal Communication
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
