Food Service Worker/Cook | Nutrition Services | Full-Time

Category:

Ashland Medical Center

Department:

Nutrition Services

Schedule:

FTE: 0.9 Full-Time

About the Job:

The Food Service Worker/Cook is responsible for safe food preparation and excellent customer service for patients, visitors and employees. Responsible for maintaining high standard of quality food production and portion control and maintaining high safety and sanitation standards based on the Food Code and HACCP principles. Performs duties efficiently and with a commitment to quality and service.

Requirements:

• Must have a high school diploma or equivalent.
• Some formal or on-the-job training in food preparation for quantity cooking is preferred.
• Must be able to understand and apply food sanitation laws.
• Must be able to work cooperatively with others.
• Must have a valid driver's license.
• Must have basic knowledge of Microsoft office applications
• Must be able to work flexible, changing shifts including early morning and evening hours.

Benefits and Salary:

Comprehensive benefits package to include: 403(b) with employer match of 5%, Medical, HSA, Dental, PTO, Basic Life Insurance, Employee Assistance Program, etc.

About Us:

AMC is a regional medical center that serves patients from 7 counties in northwest Wisconsin and Gogebic County in Michigan. We have more than 70 full-time physicians and specialists on-staff and over 600 employees who are dedicated to providing quality care. Our charming city of Ashland, WI is located on the shores of Lake Superior near Bayfield and the 21 Apostle Islands, and boasts a strong community, historic charm, modern conveniences and abundant opportunities for outdoor recreation. Our passion and driving force is to see the people of our community live healthy, productive lives.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.