Food Service Worker Patient Server, Dietary, FT, 6:45A-6:45P With Rotating Weekends
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Overview
Job Description
Job responsibilities may include, but not limited to: Prepare, assemble, and deliver patient meals in accordance with quality, service, infection control, and food safety standards. Delivers stock supplies to the patient floor kitchens. Serves guests, maintaining positive customer/guest relations. Appropriately replenishes used foods and supplies. Completes sanitation duties. Perform dish room duties as assigned, daily. Collects payments for guest trays. Handles transactions for food sales in the cafeteria, as a cashier, in accordance with established policies and procedures. Sets up and serves meals for corporate retail, catering, Doctors Dining Room, and other dining outlets. Decorates buffet and reception tables as assigned. This position follows all aspects of high-quality food preparation and service, or is in a supporting role to efficiently allow coworkers to do so. This position has a multi-faceted connection to the safety, comfort, and overall satisfaction of our customers. This role is able to do all functions independently and cross trained in food service responsibilities and able to support the training of others. Estimated pay range for this position is $16.00 - $19.49 / hour depending on experience. Degrees:
- High School,Cert,GED,Trn,Exper.
Licenses & Certifications:
- Food Safety.
Additional Qualifications:
- Food Safety Certification required within 90 days of job entry.
- Excellent customer service skills required.
- Proven excellent communication and interpersonal skills.
Minimum Required Experience: 2 Years
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
