Food Truck Manager
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Overview
Job Description
- Dental insurance
- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
- 401(k)
- Competitive Pay
- Medical, Dental, and Vision Insurance
- 401(k) and FSA Options
- Employee Assistance Program
- Referral Program
- Build high-performing teams by recruiting, hiring, and retaining top talent.
- Coach, train, and develop team members following Capriotti’s standards.
- Create team schedules focused on operational excellence, cost control, and guest satisfaction.
- Model and maintain Capriotti’s culture of CAPtivating Service.
- Ensure compliance with health and safety standards.
- Prepare all products according to Capriotti’s recipes and portion guidelines.
- Maintain recipe integrity for a consistent guest experience across locations.
- Manage cash handling and bank deposits.
- Monitor budgets, cost of goods, labor, payroll, and all financial metrics.
- Promote salesmanship, including suggestive selling and strong counter-service habits.
- Manage purchasing, inventory, receiving, and waste control.
- Participate in both brand-wide and local marketing initiatives.
- Communicate effectively with team members, guests, vendors, and leadership.
- Foster a culture of trust and collaboration within the shop.
- Demonstrate emotional resilience and adaptability under pressure.
- Analyze information to make sound operational decisions.
- Service Orientation: Actively seeks opportunities to support guests and team members.
- Time Management: Able to multitask and stay hands-on during busy shifts while maintaining focus on quality and performance.
- Technology Proficiency: Experience with POS systems and basic computer skills (email, spreadsheets, documentation).
- Ability to work in environments ranging from below 0°F to above 100°F.
- Ability to stand, walk, and move throughout the food truck for extended periods.
- Ability to lift up to 50 lbs. up to 10 feet.
- Ability to balance and move up to 25 lbs. for distances up to 50 feet.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage. To this day the whole roast turkeys, quality meats & cheeses, and fresh rolls and produce continue to impress our patrons and earn awards across the country.
Sharing Our Passion One Sandwich at a Time: Accomplishing the Capriotti’s mission begins and ends with you. You are the face of the company and will provide Uncompromising Standards of Quality and Service by ensuring Hot food is always served hot, cold food cold, all food fresh, in a clean environment, in full uniform with a smile.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
