Front Of House Manager
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Overview
Remote
On-site
Compensation
$68,000-$73,000/year
Job Description
Manager
The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits. Your duties and responsibilities include but are not limited to the following:
- Has a complete understanding of all food, beverage and service standards; ensures that all standards are met all the time.
- Manages all aspects of customer service.
- Holds all employees accountable for all service standards.
- Has knowledge of current labor laws, alcohol beverage laws and state wages.
- Adheres to monthly food plan and aids in educating staff about food plan.
- Responsible for FOH scheduling and posting in timely manner.
- Follows purchasing and labor budgets; and implements corrective action when there are variances.
- Understands, practices and enforces all administrative and security procedures.
- Conducts table and ticket audits for accuracy; implements corrective action if audit do not meet standards.
- Attends and participates in manager meetings.
- Conducts performance reviews.
- Audits employee files for accuracy and updates documents according to current government standards.
- Hires FOH staff according to Evviva’s hiring practices.
- Oversees all FOH training.
- Responsible for progressive discipline.
- Has current ServSafe, Choke Saver and Tips certifications.
- Conducts ongoing training meetings to aid in educating employees of menu and product changes.
- Conducts daily pre-shifts.
- Assists chefs with daily line checks and ordering.
- Takes part in community events to help build business.
- Assists in monthly inventory procedures.
- Liquor/Beer/Wine Inventory and weekly ordering.
- Trimark Inventory and Ordering.
Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Our chefs have taken beloved Italian and American classics and added their culinary flair. We are extremely passionate about utilizing only the freshest and highest quality of ingredients while providing the best service to our guests.
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FAQs About Front Of House Manager Jobs at Evviva Trattoria
What is the work location for this position at Evviva Trattoria?
This job at Evviva Trattoria is located in Concord, NH, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Evviva Trattoria?
Candidates can expect a pay range of $68,000 and $73,000 per year.
What employment applies to this position at Evviva Trattoria?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Evviva Trattoria?
You can apply for this role at Evviva Trattoria either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.