Front OF House Restaurant Manager-- TOP

The Fish Hopper Seafood and SteaksKailua, HI

Apply with Sonara

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.¹

Reclaim your time by letting our AI handle the grunt work of job searching.

We continuously scan millions of openings to find your top matches.

Job Description

Front of House Restaurant Manager

Position Summary:

The Front of House Manager is responsible for overseeing all guest-facing operations of the restaurant to ensure excellent service, smooth daily operations, and a positive dining experience. This role leads the FOH team, maintains service standards, and acts as the primary point of contact between guests and management.

Key Responsibilities

Guest Experience

Ensure every guest receives prompt, friendly, and professional service
Handle guest inquiries, concerns, and complaints in a timely and courteous manner
Monitor dining room flow and atmosphere
Build relationships with regular guests to encourage repeat business
Maintain high standards of cleanliness and presentation in all guest areas

Operations

Oversee daily front-of-house operations including host stand, servers, bartenders, bussers, and runners
Coordinate with kitchen management to ensure efficient communication between FOH and BOH
Manage reservations, waitlists, and floor plans
Ensure compliance with health, safety, and company policies
Monitor service timing and quality during all shifts

Staff Leadership

Hire, train, schedule, and supervise FOH staff
Conduct pre-shift meetings and ongoing staff coaching
Enforce company policies and service standards
Handle performance evaluations and disciplinary actions when necessary
Foster a positive, team-oriented work environment

Administrative Duties

Create and manage staff schedules
Control labor costs and maintain timecard accuracy
Assist with inventory, ordering, and vendor communication
Prepare daily reports and track sales performance
Ensure proper cash handling and closing procedures

Qualifications

Minimum 2-3 years restaurant management experience
Strong leadership and communication skills
Excellent customer service and problem-solving abilities
Ability to work in a fast-paced environment
Knowledge of POS systems and restaurant software
Flexible schedule including nights, weekends, and holidays
Food handler and alcohol certification (as required)
Be able to lift 10-25pds

Skills Required

Team leadership and motivation
Conflict resolution
Time management and organization
Multitasking under pressure
Professional appearance and demeanor
Strong attention to detail

Reports To: General Manager

Supervises: Hosts, Servers, Bartenders, Bussers, Food Runners

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

Apply with Sonara Apply manually

FAQs About Front OF House Restaurant Manager-- TOP Jobs at The Fish Hopper Seafood and Steaks

What is the work location for this position at The Fish Hopper Seafood and Steaks?

This job at The Fish Hopper Seafood and Steaks is located in Kailua, HI, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at The Fish Hopper Seafood and Steaks?

Employer has not shared pay details for this role.

What employment applies to this position at The Fish Hopper Seafood and Steaks?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at The Fish Hopper Seafood and Steaks?

You can apply for this role at The Fish Hopper Seafood and Steaks either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.