Front Of House Restaurant Manager

Introduction:

We are seeking a dynamic and experienced Restaurant Manager to join our team and oversee the front of house operations of our restaurant. The Front of House Manager will be responsible for managing a team of hosts, servers, and bartenders. Ensuring that all tasks are completed efficiently and to the highest standards, and providing excellent customer service to guests. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Manage and lead a team of servers and bartenders, including scheduling, training, and performance evaluations

• Oversee the daily operation of the front desk, servers, bartenders, and any other front of house needs

• Ensure that tasks are completed efficiently and to the highest standards, including maintaining a clean and organized restaurant and adhering to safety protocols

• Provide excellent customer service to guests, including assisting with questions and needs and handling complaints and concerns

• Monitor and maintain inventory levels, including ordering and restocking as needed

• Complete daily financial and operational tasks, such as reconciling the register and completing shift reports

• Other duties as assigned

Qualifications:

• Minimum of 2 years of experience as a restaurant manager or in a leadership role in the restaurant industry

• Strong leadership and communication skills

• Ability to multitask and handle a high-volume workload

• Proficiency with computer systems and software, such as Microsoft Office, Google Drive, OpenTable, Toast POS

• Flexibility to work evenings, weekends, and holidays 

Perks:

• Competitive salary

• Professional development opportunities

• Positive and supportive work environment