Front Of House Team Member

Slim Chickens - Front of House Team Member

Are you looking for a fun, enthusiastic work environment where your smile and positive attitude make a difference every day? Do you want a job where you can grow your skills and be part of a dynamic team that loves what they do?

Join Slim Chickens, a beloved fast-casual brand known for our delicious, all-natural premium chicken tenderloins and southern-style buttermilk marinade. As a Front of House Team Member, you'll enjoy a flexible schedule, employee discounts, and paid training while delivering a friendly and efficient guest experience in a lively, fast-paced setting.

What You’ll Do

• Provide fast, accurate, and friendly service to every guest
• Engage with customers to create a welcoming and enjoyable atmosphere
• Operate as cashier, drive-thru attendant, or expeditor as needed
• Support team members by filling in various Front and Back of House roles
• Maintain a clean, well-groomed, and professional appearance at all times

What We’re Looking For

• High energy and a strong work ethic
• Outgoing personality with a natural smile and positive attitude
• Guest-focused with excellent communication skills, including phone presence
• Ability to thrive under pressure during busy lunch and dinner shifts
• Willingness to learn new technologies and follow instructions carefully
• Flexibility to work various shifts including weekends, days, and nights

Why Join Slim Chickens?

• Be part of one of the 25 fastest-growing fast casual brands nationwide
• Enjoy a fun, loving team environment where your contributions matter
• Gain valuable experience in multiple restaurant roles for career growth
• Receive paid training and employee discounts to make your work rewarding
• Work on-site with a supportive and motivated team

Location: Mission 6591 Johnson Dr, Mission, KS 66202, USA

If you’re ready to join a dynamic, deliciously fun brand and grow your career with a motivated team, apply now to become a valued Front of House Team Member at Slim Chickens!

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.

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