
FT Dietary Cook
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Overview
Job Description
Under New Management
NO CALLS PLEASE Email resume to PFHR@VanguardHC.com for follow ups
JOB SUMMARY: 12pm-8pm $13.00-$16.00
The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility and to assure resident safety.
Dietary Service Functions
· Prepare meals according to planned menus.
· Prepare and serve meals that are tasty and appetizing in appearance.
· Serve food in accordance with established portion control procedures.
· Prepare food for therapeutic diets according to planned menus.
· Prepare food according to standardized recipes and special diet orders.
· Prepare and serve nutritional supplements and snacks.
· Be sure that appropriate equipment and utensils are provided with the resident’s meal tray.
· Review care plans to assure that current dietary information is consistent with food served.
· Prepare and serve substitute foods to residents who refuse foods served.
· Make only authorized food substitutions.
· Assist in serving meals when necessary.
· Assist in food preparation for special meals, parties, etc.
JOB REQUIREMENTS:
Education
· Must possess, as a minimum, a tenth (10th) grade education.
· High School diploma or GED preferred.
Experience
· Must have one (1) year of experience as a cook or in food preparation.
Experience in a health care facility is preferred
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