Full-Time Meat Cutter

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

• Perform meat cutting functions, including scraping and packaging in trays products, cubing steaks, grinding ground meat, and cutting and processing meat according to Company standards and policies.
• Always Practice Food Safety policies and procedures.
• All products must be properly rotated regularly. Including refrigerated, non-refrigerated, and freezer items.
• Operate vacuum packing equipment to package items as needed, ensuring proper sealing and storage.
• Label packages according to COOL, USDA, and company standards and policies.
• Identify, wrap, price, and weigh all department items, including proper listing of ingredients per Company standards and policies.
• Observe temperatures of coolers, cases, freezer, and report failures to management promptly.
• Strictly adhere to all safety, health, weight and measure regulations.
• Wash, rinse, and sanitize all cases, wrap stations/area, scaling equipment, cooler, and cutting room, including disassembling and reassembling equipment.
• Receive any meat deliveries, code, rotate, and put them in appropriate storage areas.
• Stock the fresh and frozen products using proper rotation procedures.
• Accurately record beef grinding activities in the meat grind log in compliance with established procedures.
• Performs other duties as assigned or required.

ESSENTIAL SKILLS & EXPERIENCE:

• Must be 18 years of age or older.
• Ability to prioritize work tasks, multi-task, and maintain focus.
• Must be available weekends and willing to work a flexible schedule.
• Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.
• Dedicated to providing exceptional customer service through prompt issue resolution and customer focused approach.

NON-ESSENTIAL SKILLS & EXPERIENCE:

• 1 year of experience in Meat processing or related fields preferred.
• Knowledge of computer systems and related technology.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

• Frequent lifting, pushing, carrying, and pulling of weights between 20-40lbs, with occasional lifting over 40 lbs.

• Standing for extended periods of time (90% of the time) and walking (10%)

• Frequent balancing, stooping, kneeling, bending, and reaching above and below waist level.

• Working in various temperature-controlled environments, including:

• Freezers (extreme cold)

• Areas near ovens (extreme heat)

• Receiving areas with occasional humidity or wet flooring

• Hard tile/cement flooring with anti-fatigue mats available

• Required: Slip-resistant footwear, hair nets or hats, various cleaning supplies, and cutting gloves

• Machines, Tools, and Equipment Used: Case Cutter, Wrapper, Knives, Meat Saw, Cuber, Board Scraper, Meat Grinder, and Box Cutters.