General Manager - Burger King Rio Rancho

Burger KingRio Rancho, NM

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Overview

Remote

On-site

Job Description

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM is responsible for all daily aspects of the business including hiring, training, daily and weekly inventories. Most importantly the RGM creates and maintains a culture of fun, positivity and growth.

Benefits for our RGM include but are not limited to paid sick time off, vacation accrual, bonuses and industry leading salary. Does this sound like you? See the qualifications below and APPLY now!

Qualifications And Skills:

Be a Leader and Have Fun; Create Positive Culture.
Must be at least eighteen (18) years of age
High School Diploma or GED required.
1-2 years of previous restaurant management experience
Strong understanding of P&L management & drivers of restaurant profitability
Ability to prioritize own and others' work and time to meet deadlines and objectives
Demonstrated leadership skills
Demonstrated understanding of guest service principles
Available to work evenings, weekends, and holidays

Summary Of Responsibilities:

PROFITABILITY

Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes

Reviews key P&L lines to increase profitability for the restaurant

Drives sales through proactive guest service, people development & operations management

GUEST

Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility

Manages the guest experience through operations and timely response to Guest issues

Problem solves guest feedback systems to determine root-causes and develops action plans to address issues

Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives

PEOPLE

Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team

On-boards new team members by training and guiding them through the certification process

Inspires the restaurant team by effectively managing individual and team recognition programs

Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance

OPERATIONS

Manages restaurant labor using optimal Manager staffing and Team Member scheduling

Enforces compliance with government regulations, employment laws, and BKC policies

Ensures that restaurant upholds operational and brand standards

Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary

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FAQs About General Manager - Burger King Rio Rancho Jobs at Burger King

What is the work location for this position at Burger King?

This job at Burger King is located in Rio Rancho, NM, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Burger King?

Employer has not shared pay details for this role.

What employment applies to this position at Burger King?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at Burger King?

You can apply for this role at Burger King either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.