General Manager

Off the Hook RestaurantsHattiesburg, MS

Overview

Remote

On-site

Job Description

Company DescriptionOff The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combining the essence of Cajun cooking with the speedy convenience of quick service restaurant. About the Role:The General Manager, is responsible for strategic direction of their restaurant and must maintain operations standards and drive results though people development, sales, and profit growth. This role is tasked with teaching, modeling, and upholding Off The Hook's culture standards for all team members, guest, and partners. With your leadership and management skills, you'll help drive business growth, maintain our commitment to excellence, and foster a positive work environment.Key ResponsibilitiesOversee all aspects of restaurant operations to ensure efficiency, quality, and profitability

Ensure operational polices, procedures, and standards to maintain consistency and meet business objectives

Monitor sales, trends, and take corrective actions as needed to achieve financial goals

Maintain high standards of food quality, cleanliness, and safety in compliance with health and safety regulations

Conduct regular performance evaluations and provide ongoing leading and coaching

Develop and execute marketing strategies to attract and retain customers, increase sales and promote brand awareness

Build and maintain relationships with the community

Address operational challenges and resolve conflicts or issues that may arise promptly and professionally

Report all crises or emergencies to leadership in a timely and effectively way Requirements for Success:Detail-oriented, organized and able to manage multiple priorates that may be constantly changing

Able to work a variety of shifts including days, evening, and weekends and travel as needed for work related functions and training

Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems

Must be ServSafe certified or willing to obtain certification3+ years of restaurant or retail management experience

New restaurant opening experience preferred

Must be 18 years of age or older

High school diploma or equivalent required, some college preferred

Possess a valid driver's license

Off The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law. #RealCajunRealFast

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

Apply with Sonara Apply manually

FAQs About General Manager Jobs at Off the Hook Restaurants

What is the work location for this position at Off the Hook Restaurants?

This job at Off the Hook Restaurants is located in Hattiesburg, MS, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Off the Hook Restaurants?

Employer has not shared pay details for this role.

What employment applies to this position at Off the Hook Restaurants?

The employer has not provided this information. This may be discussed during the hiring process.

What is the process to apply for this position at Off the Hook Restaurants?

You can apply for this role at Off the Hook Restaurants either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.