General Manager
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.

Overview
Job Description
- Full-service restaurant.
- Award-winning brewery and cocktail program.
- Retail beer and merchandise.
- New private event venue accommodating up to 200 guests.
- 45% Food.
- 45% Beer & Cocktails.
- 10% Retail.
- Lead and develop FOH managers and service teams.
- Build a positive, accountable culture.
- Coach, mentor, and develop future leaders.
- Maintain a visible leadership presence during service.
- Ensure exceptional hospitality and service execution.
- Oversee labor scheduling, inventory, and daily operations.
- Monitor restaurant profitability and operating metrics.
- Lead weekly leadership meetings and operational planning.
- Own restaurant P&L performance.
- Manage labor, beverage, and operating costs.
- Grow sales through hospitality, beer, retail, and events.
- Monitor key performance indicators and drive continuous improvement.
- Champion Vivant's craft beer culture.
- Support beer releases and beverage programming.
- Train staff on beer knowledge and guest engagement.
- Improve beverage sales and profitability.
- Supporting menu planning and seasonal features.
- Reviewing menu performance and profitability.
- Coordinating successful food and beer launches.
- Maintaining strong alignment between FOH and BOH.
- Beer releases.
- Pairing dinners.
- Community events.
- Weekly marketing planning.
- Social media and email campaign execution.
- 3–5+ years of General Manager experience in a full-service restaurant.
- Strong financial and P&L management skills.
- Passion for craft beer and hospitality.
- Experience leading high-performing teams.
- Excellent communication and coaching abilities.
- Comfortable using spreadsheets, reports, and KPIs to make decisions.
- Ability to thrive in a fast-paced, guest-focused environment.
- Approximately 45 hours per week.
- Five 9-hour shifts.
- Sunday & Monday typically off.
- Evenings and weekends required.
- Up to 20% annual bonus.
- Quarterly payouts tied to financial performance, guest satisfaction, team development, and sales growth.
- Health insurance.
- Group life insurance.
- Optional dental & vision.
- Paid holidays.
- Paid volunteer time.
- Manager meals.
- Clothing allowance.
- Shoe reimbursement.
- Monthly employee perks.
- Birthday meal.
One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites. We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us. This can be seen in everything from our charitable giving goals to our benefits package. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items. Broad Leaf Brewery + Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
