Wendy's logo

General Manager Cut Off LA

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.1

Reclaim your time by letting our AI handle the grunt work of job searching.

We continuously scan millions of openings to find your top matches.

pay-wall

Overview

Remote
On-site

Job Description

YOU MUST HAVE AT LEAST 2 YEARS OF RESTAURANT MANAGEMENT EXPERIENCE TO BE ELIGIBLE FOR THIS POSITION!

Why Wendy's

General Managers are the leader of the restaurant management team. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals. Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:

Maintain day-to-day financial controls

Create and manage staff schedules

Interview, hire, train and orientate team

Oversee coaching, counseling, and developing staff and managing team relations.

Exercise proper food handling, equipment maintenance and facility management

Ensure health and safety inspections and standards are met

What you can expect

Medical, Dental, Vision, and Disability Insurance

Flexible Schedule

401(k) Matching

Employee Discount

Paid Training

Paid Time-off

Performance Evaluations Every 12 Months

Clear Career Path and Opportunities

What we expect from you

High School Diploma or GED

Must be at least 18 years of age

One or more years of restaurant experience

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

The Wendy’s StoryFirst of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

Benefits

Bonus pay, Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Disability insurance, 401(k) matching, Employee discount, Paid training

Job Type

Full time

Schedule

8 hour shift, 10 hour shift, Weekend availability, On call, Holidays, Day shift, Night shift, Overtime

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

pay-wall

FAQs About General Manager Cut Off LA Jobs at Wendy's

What is the work location for this position at Wendy's?
This job at Wendy's is located in Thibodaux, LA, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Wendy's?
Employer has not shared pay details for this role.
What employment applies to this position at Wendy's?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Wendy's?
You can apply for this role at Wendy's either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.