Grocery Clerk #58

• Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department.
• Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury.
• Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness.
• Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a daily basis.
• Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations.
• Stock, ship and distribute product items to production teams. Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed.
• Proactively reach out to customers. Provide excellent service to customers.
• Work with other team members to conduct monthly inventory count.
• Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks.
• Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean.
• Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department.
• Cut, wrap, pack the items at the customer's request accurately and efficiently.
• Perform other duties as for business needs.

• Previous seafood department experience is preferred.
• Knowledge of general seafood product lines or similar experience.
• Available to work on weekends and holidays or rotating schedules.

• Ability to communicate effectively to customers and team members.
• Ability to follow instructions, procedures, and other company policies.
• Ability to inspect and evaluate the quality of products.
• Requires proper training and knowledge of equipment operation.

• Standing for extended periods is commonly required.
• Good manual dexterity for the use of processing equipment such as cutter or labeling.
• Lifting items weighing 30 lbs or more with appropriate equipment.
• Able to work occasionally with environment temperatures ranging from 32º to 50°F.

• Medical Insurance.
• 401(k) Retirement Savings Plan with 4% match.
• Employee Discount.

• Location: 820 S. Rampart Blvd, Las Vegas, NV 89145.
• Time: 10:00 AM – 4:00 PM.

• Medical Insurance.
• 401(k) Retirement Savings Plan with 4% match.
• Employee Discount.

99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.