Head Chef

• Ordering Supplies: The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
• Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen must be accurately tracked and reported.
• Staffing: The Chef is responsible for hiring and firing kitchen staff. He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The Chef assigns duties to his or her staff, such as food preparation tasks, or assigned line positions.
• Recipes/Cooking: Following recipes and procedures to Evviva specifications. Cooking is often the part of the job where the Executive Chef spends the least amount of his time. Depending on the number of additional staff in the kitchen, an Executive Chef may cook only on special occasions.

Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Our chefs have taken beloved Italian and American classics and added their culinary flair. We are extremely passionate about utilizing only the freshest and highest quality of ingredients while providing the best service to our guests.