Hiring Event - Culinary (Cooks- All Skill Levels) May 7, 12:00-3:00 PM
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Overview
Job Description
Ocean Casino Resorts is hosting an on-site Culinary (Cooks -All Skill Levels) Hiring Event. We will hold interviews on Thursday, May 7 from 12:00 to 3:00 PM.
We are actively hiring Cooks (All Skill Levels)
Cook I- 2 years’ (+) experience in a high-volume kitchen; Associate degree in Culinary Arts
Cook II- 1 year’s (+) experience in a high-volume kitchen; Intermediate skills
Cook III- minimum 1 year experience in pantry or prep kitchen
Sous Chef- 4 years’ (+) culinary experience; 2 years' supervisor
Interviews will be held at the Human Resources (Recruitment Office). Parking is available in our customer garage located on Connecticut Avenue. You may park on the 8th, 9th, or 10th floor on “Ocean Side” and take the elevator to the ground floor. Follow the signs to BOARDWALK and enter through the employee entrance on the left. Once inside, you will make a left and head towards the Security Podium for check-in. Please bring two forms of identification with you.
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