Host Person-Beijing Noodle No. 9-Steady Extra (Caesars Palace LV)
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Overview
Job Description
JobID: 88561
Category: Food and Beverage & Culinary
JobSchedule: Part time
Posted Date:
JobShift:
:
Responsible for greeting guests in an upbeat, friendly, and courteous manner.
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
- Knowledge of basic food and beverage products.
- Ability to perform basic/intermediate math skills.
- Ability to operate office equipment and Table Management system.
- Ability to read, write, and understand English.
- Ability to communicate effectively and establish and maintain effective working relationships with guests, staff and management.
- Knowledge, understanding and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels and other instructions
- Nevada Food Handler Certification
- Union Referral
ADDITIONAL REQUIREMENTS
- Relevant experience in high-quality, high-volume operation preferred.
- High School education or equivalent.
- Training for Intervention Procedures (TIPS) required.
- Prolonged standing and sitting.
- Eye/hand coordination and manual dexterity.
- Ability to distinguish letters, symbols, and colors.
- Normal vision and hearing range.
- Work may be performed in small area having a three-foot access.
- Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality.
- Answer incoming reservation calls.
- Complete reservations in the computerized reservation system.
- Keep abreast of all food & beverage venues and menus.
- Check availability on a continuous basis.
- Perform other related duties as assigned.
- Greeting guests in a warm and friendly manner.
- Answer the telephone and facilitate guest requests.
- Using the table management system, manage incoming reservations and venue floor.
- Assist with daily administrative work as per direction of the venue manager.
- Perform other related duties as assigned.
- Answer incoming reservation calls.
- Complete reservations in the computerized reservation system.
- Keep abreast of all food & beverage venues and menus.
- Check availability on a continuous basis.
- Perform other related duties as assigned.
- Greeting guests in a warm and friendly manner.
- Answer the telephone and facilitate guest requests.
- Using the table management system, manage incoming reservations and venue floor.
- Assist with daily administrative work as per direction of the venue manager.
- Perform other related duties as assigned.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
