Hostess/Cashier
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Overview
Job Description
Under general direction from the Food & Beverage Supervisor, Food and Beverage Manager, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, maintains an efficient and courteous restaurant operation by greeting arriving customers in a friendly manner, seating customers promptly, and collecting payment and giving accurate change according to established policies and procedures.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
