Brand summary
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Job description
- Arriving at 4:30 a.m. prepared
- Unloading Inventory each morning
- Ordering Inventory orders each day
- Assist with Weekly & Monthly Inventory organization & counts
- Managing flow of products
- Rotating Inventory
- Transitioning to Assist in Operations once inventory duties are completed
Position Type:
- Full time
- Part time
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Qualifications and Requirements:
- 18 years of age or older
- Able to lift at least 50 lbs.
- Can work in cold or freezing conditions
- Smile
- Create and Maintain Eye Contact
- Speak Enthusiastically
- Make Emotional Connections with Guests
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve Team Members
- Strong commitment to superior customer service
- Ability to work in a team environment with shared ownership and responsibility
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
