Key Management
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Overview
Job Description
- Certificates of qualification
- Loyal
- Charismatic
- Responsible
- Restaurant Knowledge
- Excel in guest and employee relations
- Problem Solving
- Efficient
- Scheduling Responsibilities
- Critical Thinking
- Cash Handling
- Closing & Opening of Restaurant
- Executing orders
- Setting Expectations
- Creating/Placing orders
- Food Knowledge
- Liquor/Wine Knowledge
- Communication Skills
- Leadership Qualities
- Meeting/Excel in Restaurant Standards
- Efficiency in multiple job positions
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
a French inspired American Bistro
A great restaurant begins with great employees. We focus on exceptional service, food quality and growth.
We are looking for high-energy people who love the hospitality business and want to be a part of a successful team. Experience is important, but work ethic, drive and personality matter most.
If you possess these qualities, we encourage you to apply!
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
