Overview
Job Description
Kitchen Help - The WesternerAbout the EmployerThe Westerner has been serving customers since the 1960s and is known for loyal customers, experienced staff, and high-quality food and service. The kitchen has recently been remodeled, and the team is hiring motivated kitchen staff of all experience levels.Key ResponsibilitiesLine cook using grills, fryers, ovens, and BBQ smoker
Set up and maintain hot and cold food stations
Plate and garnish food according to quality standards
Prepare and prep food items
Receive, verify, and stock food deliveries
Assist with inventory and food orders as needed
Run food to customers when necessary
Maintain organization, sanitation, and Salt Lake Health Department standards
Complete daily cleaning tasks including dishwashing, sweeping, mopping, trash removal, and box disposal
Work efficiently and remain calm during busy service periods
BenefitsThree days off per week40-hour work week with overtime opportunities
Medical and dental benefits available after the waiting period
Additional kitchen support on busy nights
Vendor swag and promotional items
Additional RequirementsMust have a Salt Lake County Food Handler's PermitMust be 21 years-of-age or older
Must be available to work holidays
Must be available Friday and Saturday evenings
Team-oriented attitude and willingness to work in a fast-paced environment
Ideal CandidateEnjoys cooking and kitchen work
Works well under pressure
Has strong culinary skills or is eager to learn
Is dependable and able to work evenings and weekends
Maintains high standards of cleanliness and food quality
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