Kitchen Manager 20-24/hr Growth Opportunity
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Overview
Job Description
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
- Training & development
- Manage daily kitchen operations
- Control food cost (goal 37%)
- Schedule and manage labor
- Train and develop team members
- Maintain food safety standards
- Order and manage inventory
- Ensure buffet quality and freshness
- Assist with hiring and coaching
- 1-3 years restaurant leadership experience
- Ability to lead a team
- Strong food safety knowledge
- Reliable transportation
- Nights and weekends as needed
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.

FAQs About Kitchen Manager 20-24/hr Growth Opportunity Jobs at ELRI.PARKER dba Golden Corral
- Flexible-schedule
- Full-time