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Kitchen Manager

Catawba CorporationNewark, DE
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Job Description

RESPONSIBILITY

This position is responsible for:

  • Overseeing daily kitchen operations, ensuring execution of food quality, preparation, safety, and cleanliness standards.
  • Train coach and develop kitchen staff to uphold company recipes, portioning, and execution standards
  • Recruit and retain strong culinary talent, ensuring a stable and capable kitchen team
  • Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters
  • Collaborate with front-of-house management to deliver seamless guest experiences
  • Maintain a clean, organized and compliant kitchen environment in accordance with health and safety regulations
  • Analyze kitchen performance and implement improvements to achieve culinary and financial goals
  • Lead with a hands-on approach, ensuring strong presence and leadership during peak shifts
  • Uphold a culture of accountability, structure, and high energy

REPORTING RELATIONSHIP

Reports to: General Manager and CEO

TYPICAL SCHEDULE

  • 5 days per week, including nights, weekends, and holidays, with a strong presence during peak hours. Schedule may vary depending on operational needs.

KEY RESULT AREAS

  1. KITCHEN OPERATIONS

Responsible for the overall performance and standards of the kitchen:

  • Execution of food quality, consistency, and presentation
  • Compliance with company recipes, portioning and prep standards
  • Efficient daily operations and shift readiness
  • Health and safety standards upheld
  1. TEAM LEADERSHIP

Responsible for hiring, training, developing and retaining top kitchen talent:

  • Training and coaching for performance and development
  • Team morale, accountability and stability
  1. FINANCIAL PERFORMANCE

Responsible for cost control and profitability of the kitchen:

  • Food cost, inventory management and waste control
  • Budget adherence and kitchen P&L awareness
  • Staffing levels and labor efficiency
  1. COLLABORATION

Works closely with the front-of-house team:

  • Clear communication and operational alignment
  • Seamless guest experience through FOH and BOH coordination
  • Shared ownership of guest satisfaction
  1. COMPLIANCE AND ENVIRONMENT

Maintains a safe, clean and organized kitchen environment:

  • Adherence to sanitation and regulatory standards
  • Cleanliness audits and ongoing improvement
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FAQs About Kitchen Manager Jobs at Catawba Corporation

What is the work location for this position at Catawba Corporation?
This job at Catawba Corporation is located in Newark, DE, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Catawba Corporation?
Employer has not shared pay details for this role.
What employment applies to this position at Catawba Corporation?
The employer has not provided this information. This may be discussed during the hiring process.
What is the process to apply for this position at Catawba Corporation?
You can apply for this role at Catawba Corporation either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.