Kitchen Manager

• Promote, work, and act in a manner consistent with the mission of Fat Pat`s Bar & Grill. • Oversee the daily operation of food service staff. • o Assist the General Manager in all aspects of kitchen staff hiring retention and termination. • o Act with the Front of House Manager as liaison between the kitchen and service departments to ensure • excellent customer experiences. • o Create daily schedule for shift personnel to ensure optimal efficiency and react to sudden changes in • the need for staff. • o Motivate and direct team members through constructive communication. • o Assist where needed to ensure a well-run kitchen. • Monitor quality of products and services produced in a clean environment. • o Ensure all staff are properly trained and follow recipe guidelines. • o Address and correct issues regarding the repairs and maintenance of kitchen equipment • o Enter Purchase Request on all items needed for food service. • Manage inventory of ingredients and supplies • o Ordering, receiving, rotation and resolution of inventory issues. • o Accurate and frequent inventory counts and reporting. • o Operate within budget and communicate discrepancy details. • Maintains the highest degree of sanitation, cleanliness, and food safety for work area. • Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the General Manager • Completes all open and close functions in a timely manner. • Additional duties as assigned.