Kitchen Mechanic

Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement

• Pet Insurance and Paid Pet Bereavement

• Training & Development opportunities, career growth

• Tuition Reimbursement

• Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

A motivated, skilled, and reliable Kitchen Maintenance Technician to join our hotel's engineering team. This role is responsible for maintaining, repairing, and ensuring the safe operation of all kitchen equipment and systems. The ideal candidate will have a strong mechanical aptitude, a proactive approach to problem-solving, and a commitment to maintaining high standards of cleanliness and safety in a fast-paced hospitality environment.

Who You Are:

• Service-oriented team player with strong interpersonal and relationship‑building skills.

• Thrives in dynamic, fast‑paced environments and adapts well to change.

• Clear and effective communicator who can adjust messaging and style to various audiences.

• A problem solver with hands-on experience as a kitchen technician.

• Highly motivated, results‑driven self‑starter who takes ownership and follows through.

• A continuous learner committed to staying current with industry trends, tools, and emerging technologies.

• Veterans and military spouses encouraged to apply.

What You'll Do:

• Perform routine inspections and preventive maintenance on kitchen appliances (e.g., ovens, fryers, dishwashers, refrigerators, ice machines).

• Diagnose and repair mechanical, electrical, and plumbing issues related to kitchen equipment.

• Respond promptly to service requests from culinary and food & beverage teams.

• Maintain accurate records of maintenance activities, repairs, and parts inventory.

• Install new kitchen equipment and ensure proper setup and calibration.

• Ensure compliance with health, safety, and sanitation standards.

• Collaborate with external vendors for specialized repairs or installations.

• Demonstrate a proactive approach towards work activities

• Manage multiple projects to timely, successful completion

• Regular attendance in conformance with standards.

• May be required to work varying schedules to reflect business needs.

• Required to attend all mandatory training sessions and meetings.

• Perform other duties as assigned.

Your Qualifications Include:

• High school diploma or equivalent; technical certifications (electrical and plumbing) preferred.

• Certificate in refrigeration (EPA Section 608) is required.

• Minimum of 5 years' experience in kitchen or commercial equipment maintenance.

• Familiarity with HVAC, electrical, and plumbing systems.

• Ability to read technical manuals, schematics, and blueprints.

• Strong troubleshooting and diagnostic skills.

• Excellent communication, interpersonal, and teamwork abilities.

• Role requires regularly lifting items up to 50 lbs. and working in confined spaces or elevated areas.

• Flexibility to work evenings, weekends, and holidays as required.