Kitchen Supervisor- Restaurant / Bar

Join a vibrant and rapidly expanding hospitality company with multiple dynamic dining concepts in Massachusetts. We are on the hunt for a proactive Culinary Operations Coordinator to elevate our kitchen operations and foster a robust team ethos. Renowned for our enthusiasm and commitment to hospitality, we cultivate an environment where leadership and responsibility thrive.

In this pivotal role, you'll not only guide kitchen activities but also gain skills poised for future managerial development. Emphasizing a culture of genuine respect and support, your contributions will help build a compassionate and effective team.

Your focus will involve collaborating with kitchen staff during high-demand periods to ensure exceptional meal preparation, maintaining strict adherence to safety and sanitation protocols, and safeguarding top-tier kitchen efficiency. Your real-time mentorship will be crucial in enhancing team proficiency and ensuring a seamless culinary experience.

Key Responsibilities: - Facilitate daily kitchen functions in a high-energy setting - Engage actively with team members during peak service times - Uphold product standards for storage and preparation - Ensure precise regulation of temperature for storage and food preparation - Instill rigorous food safety and cleanliness practices - Mentor staff on menu assembly and proper preparation techniques - Deliver immediate feedback to improve team performance and consistency - Ensure stations are prepared, and workflow is streamlined during service - Oversee inventory management and ordering procedures - Maintain HACCP compliance - Collaborate with management to address operational challenges as they arise

Desired Skills and Experience: - Proven leadership experience in kitchen, restaurant, or hospitality settings - In-depth knowledge of kitchen operations and culinary practices - Expertise in food safety, sanitation, and temperature guidelines - Capable of flourishing in a fast-paced hands-on role - Excellent communication and interpersonal skills - Skilled in multitasking while sustaining organization and standards - Competent in inspiring and guiding team members through service - Strong problem-solving skills with a strategic mindset - High sense of responsibility and reliability for each shift - Ability to work effectively within a diverse team - Familiarity with Google Workspace and Microsoft tools

Compensation and Benefits: - Full-time position, 40 hours weekly - Competitive hourly rate: $22.00 - $32.00, contingent on experience - Comprehensive health insurance and four weeks of annual vacation - Career advancement opportunities including positions like Assistant Executive Kitchen Manager and Executive Kitchen Manager.