Kitchen Supervisor- Restaurant / Bar

Join a thriving hospitality enterprise in Massachusetts as a proactive Culinary Operations Coordinator. You will engage in a dynamic work environment, ensuring efficient kitchen management and fostering a collaborative team ethos. Our company champions hospitality, accountability, and leadership progression across several foodservice ventures in a rapidly expanding landscape. Your role is pivotal in nurturing future leaders through an ethos of respect and genuine care.

You will be at the helm of daily kitchen functions, collaborating directly with team members during peak times. Your focus will include food quality control, ensuring optimal kitchen organization, adhering to preparation standards, and enforcing health and safety regulations. You will be instrumental in reinforcing company protocols in real-time while promoting a positive, motivated workplace.

Key Responsibilities - Orchestrate daily culinary activities in a bustling environment - Partner with team members during high-demand periods - Guarantee that food items are stored and prepared according to standards - Oversee temperature regulations for storage areas - Promote adherence to food safety, sanitation, and organizational guidelines - Train and develop team members in menu preparation, prep standards, and seamless service - Offer strategic coaching to enhance efficiency and uniformity - Ensure readiness of work stations and support service line flow - Manage inventory, order supplies, and uphold HACCP compliance - Collaborate efficiently with management teams, addressing operational challenges

Qualifications - Proven leadership in culinary settings such as kitchens, restaurants, or cafés - Comprehensive knowledge of kitchen and back-of-house procedures - Familiarity with food safety and temperature guidelines - Capacity to excel in a fast-paced, hands-on role - Exceptional communication and team-building abilities - Proficient multitasking with strong organizational skills - Leadership skills to inspire, motivate, and mentor staff - Analytical and decisive problem-solving capabilities - Dependability and accountability with evident shift leadership - Ability to work effectively with diverse groups - Basic proficiency in Google Workspace and Microsoft Office

Benefits - Full-Time role, approximately 40 hours weekly - Competitive wage between $20.00 and $30.00 per hour, commensurate with experience - Comprehensive health benefits and four weeks of vacation annually - Career advancement opportunities to Assistant Executive Kitchen Manager and Executive Kitchen Manager