
Kitchen Supervisor
EOS HospitalityOrange Beach, AL
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Overview
Schedule
Alternate-schedule
Full-time
Career level
Senior-level
Remote
On-site
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Key Responsibilities
- Supervise, train, and schedule a team of four grill cooks.
- Lead by example by actively preparing and cooking menu items during service.
- Ensure food is prepared consistently, accurately, and according to established recipes and quality standards.
- Maintain a clean, safe, and organized kitchen at all times.
- Ensure compliance with all local, state, and federal health department regulations, food safety standards, and sanitation requirements.
- Monitor kitchen operations to ensure efficient food production and timely service.
- Manage food and supply inventory, including ordering, receiving, and proper storage.
- Minimize food waste and control food costs through proper inventory management and portion control.
- Develop, update, and implement seasonal and daily menus in collaboration with management.
- Inspect food quality and ensure freshness of all ingredients.
- Train employees on food safety, sanitation, kitchen procedures, and customer service expectations.
- Create and manage staffing schedules.
- Address employee performance issues and provide coaching and support as needed.
- Ensure all kitchen equipment is properly maintained and report repair needs promptly.
- Work collaboratively with front-of-house staff and management to provide an exceptional guest experience.
- Perform opening and/or closing kitchen duties.
Qualification Standards:
- Previous supervisory or kitchen management experience preferred.
- Willing and able to work shift duties that may include evenings, nights, weekends, and holidays.
- Experience working in a restaurant, café, grill, or similar food service environment.
- Strong leadership and team-building skills.
- Knowledge of food safety, sanitation, and health code regulations.
- Inventory management and food ordering experience.
- Ability to multitask and perform well in a fast-paced environment.
- Strong organizational and communication skills.
- Food Handler and/or ServSafe Manager Certification preferred (or ability to obtain).
Amazing Benefits:
- Four medical plans to choose from
- Three dental plans and a vision plan
- 401(k) with company match
- Free long-term disability and life insurance
- Travel discounts at over 60 resort hotels
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FAQs About Kitchen Supervisor Jobs at EOS Hospitality
What is the work location for this position at EOS Hospitality?
This job at EOS Hospitality is located in Orange Beach, AL, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at EOS Hospitality?
Employer has not shared pay details for this role.
What employment applies to this position at EOS Hospitality?
EOS Hospitality lists this position under the following employment categories:
- Alternate-schedule
- Full-time
What experience level is required for this role at EOS Hospitality?
EOS Hospitality is looking for a candidate with "Senior-level" experience level.
What benefits are offered by EOS Hospitality for this role?
EOS Hospitality offers following benefits: Health Insurance, Dental Insurance, Vision Insurance, Disability Insurance, Life Insurance, and 401k Matching/Retirement Savings for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at EOS Hospitality?
You can apply for this role at EOS Hospitality either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.