Overview
Schedule
Alternate-schedule
Full-time
Career level
Entry-level
Benefits
Paid Holidays
Job Description
As a Lead Cook, you will be responsible for the operations of assigned stations.
Position: Full-time, Hourly
Location: Gold Strike Casino
PRINCIPAL DUTIES AND RESPONSIBILITIES:
- Responsible for the normal operation of the assigned station.
- Follow the recipe accordingly.
- Use proper food handling techniques and follow health & safety standards.
- Notify Room Chef or Sous Chef of problems that arise and how they have been corrected.
- Expedite and coordinate service, produce according to par levels.
- Assist in pantry and preparation area.
- Possess thorough knowledge of sauce stations and recipes.
- Able to work sauté, sauce, grill, cold seafood, pastry, and appetizer station.
- Perform other job-related duties as requested.
MINIMUM REQUIREMENTS:
- High school diploma or equivalent.
- One (1) year of experience as a Cook in a fast-paced, high-volume restaurant.
- Work varied shifts, including weekends and holidays.
KNOWLEDGE, SKILLS, AND ABILITIES:
- Working knowledge of weights, measures, and various cooking techniques.
- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, juicer and beverage machines, Cryovac machines, and small wares.
- Knowledge of health, safety, and sanitation regulations.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
WORKING CONDITIONS
- This role includes frequent standing and bending.
- Constant walking, reaching, balancing, and grasping items in a food preparation area.
- It also includes lifting carrying and pushing up to 50 lbs.
- This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
FAQs About Lead Cook, Collective Kitchens FT Jobs at Cherokee Nation Businesses
What is the work location for this position at Cherokee Nation Businesses?
This job at Cherokee Nation Businesses is located in Tunica, MS, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Cherokee Nation Businesses?
Employer has not shared pay details for this role.
What employment applies to this position at Cherokee Nation Businesses?
Cherokee Nation Businesses lists this position under the following employment categories:
- Alternate-schedule
- Full-time
What experience level is required for this role at Cherokee Nation Businesses?
Cherokee Nation Businesses is looking for a candidate with "Entry-level" experience level.
What benefits are offered by Cherokee Nation Businesses for this role?
Cherokee Nation Businesses offers Paid Holidays for this position. Actual benefits may vary depending on the employer's policies and employment terms.
What is the process to apply for this position at Cherokee Nation Businesses?
You can apply for this role at Cherokee Nation Businesses either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.