Line Cook

Line Cook

Top of the Ridge Restaurant 

Full-Service Restaurant (sauté, char grill, salads)

Shifts: Monday- Friday (flexibility on weekends & holidays)

 More Than a Job — A Place to Belong

Looking for work-life balance and full benefits? Tired of late-night hours? Top of the Ridge Restaurant hours of operation 11 am- 6:30 pm. Tired of working Holiday's? Top of the Ridge Restaurant is only open Easter and Mother's Day; in addition, you are receiving holiday pay! Tired of working weekends? Top of the Ridge Restaurant is open Monday- Friday!

With a full-service bar, pop-up specials, seasonal menus, and catered events, Top of the Ridge proudly serves friends, neighbors, corporate and community gatherings, and special occasions. As a Line Cook, you’ll play a vital role in creating memorable dining experiences — one drink, one plate, and one smile at a time.

What You’ll Do

• Prepare and cook menu items according to designated recipes and established standards

• Set up and stock stations with all necessary supplies; monitor and maintain appropriate stock levels

• Support the culinary team with proper food preparation, including knife cuts, sauces, and presentation standards

• Ensure dishes are prepared, plated, and served in a timely and consistent manner

• Maintain a clean, organized, and sanitized workstation at all times

• Collaborate with the kitchen team to ensure smooth operations during busy service periods

• Monitor food inventory and communicate shortages promptly

• Follow all food safety and sanitation procedures

• Assist with daily cleaning and maintenance of kitchen prep areas, cooking spaces, and food service equipment

• Support both culinary and front-of-house teams with professionalism and positivity

• Attend departmental meetings and professional education as scheduled

• Maintain respectful confidentiality of resident and guest information

• Perform additional duties as assigned by the Manager

 What You’ll Need

• Previous experience as a Cook or in a similar role preferred

• Knowledge of various cooking techniques and cuisines

• Ability to safely operate commercial kitchen equipment, including (but not limited to): steamer, convection oven, Alto-Shaam, slicer, mixer, fryer, blender, flat top, broiler, coffee maker, food processor, and dishwasher

• Ability to work calmly and efficiently in a fast-paced environment while managing multiple tasks

• Strong attention to detail and organizational skills

• Positive communication skills and ability to work collaboratively as part of a team

• Flexibility to work occasional weekends and holidays as needed

• Food handler’s certification (a plus)

• Willingness to graciously accept resident and peer feedback

 Why Team Members Choose Cedar Community

• Get paid weekly and enjoy less stress between paychecks

• Competitive pay

• Annual wage increases

• Flexible scheduling

• Career growth and tuition reimbursement

• Employee recognition and rewards

• Supportive leadership, training, and teamwork

• Paid Time Off
• Health, Vision, and Dental Insurance

 Make a Meaningful Impact — Apply Today

Join Washington County’s third-largest nonprofit employer and build a culinary leadership career where your work truly matters.

NOTE: For the safety of our residents and staff, Cedar Community requires all employees to be vaccinated against influenza, except for approved medical or religious exemptions. COVID-19 vaccination is strongly encouraged. Requirements may change per CMS guidelines.