Line Cook
Corrado PropertiesMoab, UT
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.1
Reclaim your time by letting our AI handle the grunt work of job searching.
We continuously scan millions of openings to find your top matches.
Overview
Schedule
Alternate-schedule
Full-time
Career level
Senior-level
Remote
On-site
Job Description
About The Sorrel River Ranch ExperienceSorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest. We’re driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Position OverviewPerform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Executive Sous Chef. Follow direction in maintaining the highest standards of food quality, taste, and production.Position Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or shortages. Assist in keeping buffet stocked.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss, and usage per standards.
- Operate, maintain, and thoroughly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a regular basis.
- Must be able to work a flexible schedule including day/night shifts, weekends and holidays
- Perform any other job-related duties as assigned.
- Should have a culinary degree from an accredited school and /or two years of experience in the culinary field.
- Must have good knowledge of various cuisines with basic food and cooking methods.
- Must have a Food Handling Certificate.
- Must also have good knife skills.
- Must be able to work a flexible work schedule including days, nights, weekends, and holidays.
Powered by JazzHR
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
FAQs About Line Cook Jobs at Corrado Properties
What is the work location for this position at Corrado Properties?
This job at Corrado Properties is located in Moab, UT, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at Corrado Properties?
Employer has not shared pay details for this role.
What employment applies to this position at Corrado Properties?
Corrado Properties lists this position under the following employment categories:
- Alternate-schedule
- Full-time
What experience level is required for this role at Corrado Properties?
Corrado Properties is looking for a candidate with "Senior-level" experience level.
What is the process to apply for this position at Corrado Properties?
You can apply for this role at Corrado Properties either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.