Line Cook (Ft/Flexible)
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Overview
Job Description
As a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets, Pastry kitchen, or banquet kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. This role is responsible for cooking a variety of items correctly, cleaning, and maintaining equipment. A crucial part of this role is maintaining cleanliness on the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards.
Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make significant impact with customer experience. We offer a collaborative work environment, opportunists for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.
As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including:
- Full health benefits with multiple packages to choose from to meet your needs, including FSA and HSA options
- 401k with matching
- Extensive travel, golf, F&B, and retail discounts
- And much more!
If you're ready to elevate your career in hospitality sales and be part of a team that strives for excellence, we'd love to hear from you!
Apply now to join Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill and help us continue our tradition of excellence.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.