Line Cook

Line Cook — Buffalo Wild Wings

Position Summary: The Line Cook is responsible for preparing and cooking food according to Buffalo Wild Wings’ recipes, quality standards, and food-safety procedures. The Line Cook works as part of the kitchen team to ensure orders are prepared accurately, efficiently, and consistently in a fast-paced restaurant environment.

Essential Duties & Responsibilities:

• Prepare and cook menu items according to established recipes and procedures.
• Properly portion, season, cook, and plate food items.
• Operate grills, fryers, ovens, and other kitchen equipment safely.
• Maintain proper food temperatures and follow food-safety and sanitation standards.
• Prepare ingredients and maintain adequate stock throughout the shift.
• Read and accurately prepare orders from kitchen tickets or the restaurant's ordering system.
• Communicate effectively with other kitchen team members and front-of-house staff.
• Maintain a clean, organized, and sanitary workstation.
• Follow proper food handling, storage, labeling, and rotation procedures.
• Assist with opening and closing kitchen duties.
• Complete cleaning and sanitation tasks as assigned.
• Work efficiently during high-volume periods while maintaining food quality and accuracy.
• Follow company policies, procedures, and applicable health and safety regulations.

Qualifications:

• Previous restaurant or kitchen experience preferred but not always required.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods and perform physical kitchen duties.
• Ability to work as part of a team.
• Reliable attendance and punctuality.
• Ability to follow recipes, instructions, and food-safety procedures.
• Willingness to work flexible hours, including nights, weekends, and holidays.

Key Skills: Food preparation • Grill/fryer operation • Food safety • Time management • Teamwork • Attention to detail • Cleanliness • Communication • Ability to work under pressure