
Line Cook
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Overview
Job Description
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Basic written and verbal communication skills.
- Organizational skills.
- Accuracy and speed in executing tasks.
- Ability to work as a team member.
- Follows directions and instructions.
- Following and developing recipes.
- High volume experience.
- High school diploma or GED.
- One to two years of experience as a line cook, restaurant cook, or prep cook.
- Experience with various cooking methods and procedures.
- Familiar with industry best practices.
- Knowledge of food temperatures and food safety zones.
Designed by PGA TOUR Legend, Arnold Palmer, The Players Club is Omaha's only 27-hole private club. As a complete facility, The Players Club has quickly become Omaha's premier destination as it offers its Members and guests a wealth of amenities including a 27-hole championship golf course, practice facility, and PGA instruction, a jr. Olympic pool, children's pool complete with zero-depth entry & water play features, fitness center, and full-service dining facilities.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
