Line Cook
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Overview
Job Description
Twelve Restaurant & Bar is a family owned & operated upscale-casual restaurant founded in 2013. We pride ourselves in being the "Cheers" of west Wichita, entertaining our guests with our wonderful, 100% from scratch menu and the delightful personalities of our staff. Each member of our staff becomes a special part of the Twelve Restaurant & Bar family, and we look forward to having you join us.
Feeding a dining room full of hungry patrons takes a lot of communication & preparation.
Our line cooks work & communicate skillfully in our open kitchen to make every dish served from scratch. It takes a lot of skill, communication, and effort to make it look like a choreographed ballet. That is why we only hire the best to do it!
Line responsibilities prior to shift
- Ensure all items for the station are properly stocked and fresh
- Check for properly labeled and rotated items
- Prep items that are missing/out of date
- Set other coworkers up for success
- Ensure you are starting with a clean and sanitized workstation
- Work with coworkers to ensure everything needed to operate a successful shift is stocked, fresh, and ready to go
Line responsibilities during shift
- Prepare menu items to specifications and guest requests within time standards
- Communicate with coworkers to ensure all tickets are prepared properly and to guest specifications or menu specifications
- Maintain a clean and sanitary workspace during the shift
- Restock items as they run out to ensure the next coworker is set up for success
- Any tasks communicated by the chef or kitchen manager
Line responsibilities at end of shift
- Clean, sanitize, and stock all coolers
- Properly clean & detail all cooking equipment, including ovens, ranges, microwaves and fryers
- Take out the trash, rinse out trash cans, and replace them with empty liners
- Move all equipment and clean floors & walls behind equipment
- Help other team members with closing down other stations
- Help dishwasher to take out trash, finish final dishes
- Participate in cleaning tables, floors, and equipment in the prep kitchen
- Requirements:
- Open availability
- Basic knife skills
- Knowledge of basic cooking equipment
Compensation
- Hourly Pay: $14-$18/per hour
- $500 signing bonus (Ask for details at your interview)
Salary
$14.00 - $18.00 per hourBenefits
Signing bonus, Flexible schedule, Employee discount, Health insuranceJob Type
Full time, Part timeSchedule
Day shift, Night shift, Monday to Friday, HolidaysAutomate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.
