Line Cook (Sous Chef Track)-Gypsy Sol - Uncommoner Hotel
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Overview
Job Description
Line Cook (Sous Chef Track) – Gypsy Sol | The UnCommoner Hotel
West Yarmouth, MA | Boutique Waterfront Property | Opening 2025
Gypsy Sol is a new culinary concept at The UnCommoner, a design-forward boutique hotel on the water in West Yarmouth. The menu is centered around refined small plates, seasonal ingredients, and elevated execution, created by an Executive Chef from Boston known for developing upscale dining experiences and restaurant concepts.
We are building a team of cooks who are serious about their craft and want to grow within a professional kitchen environment.
The Role
This position is designed for a cook who is ready to take the next step—working closely with the Executive Chef with a clear path toward a Sous Chef position.
You will be involved not just in execution, but in developing the discipline, awareness, and leadership required to grow within the kitchen.
Responsibilities
* Execute dishes with precision, consistency, and strong attention to detail
* Maintain high standards of organization, cleanliness, and station management
* Develop a deeper understanding of product handling, seasoning, and plating
* Assist with prep systems, ordering, and kitchen organization
* Contribute to a collaborative, focused, and professional kitchen culture
Qualifications
* 1–3+ years experience in a quality-driven kitchen preferred
* Strong fundamentals and a genuine interest in technique and development
* Ability to work clean, organized, and efficiently under pressure
* Team-oriented mindset with clear communication
What we Value
We are less concerned with where you’ve worked and more focused on:
* Work ethic
* Attention to detail
* Desire to improve
* Commitment to the team
The Opportunity
* Work under a Chef with experience in building upscale restaurant programs
* Be part of a new opening where your impact matters
* Grow within a concept focused on high-level small plates and execution
* Develop into a leadership role within the kitchen
This is an opportunity to be part of something early, intentional, and quality-driven—set within a unique waterfront hotel environment on Cape Cod.
Apply if you’re ready to take your craft seriously and grow.
Automate your job search with Sonara.
Submit 10x as many applications with less effort than one manual application.