General Responsibilities |
- Sets up station according to restaurant guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout the shift.
- Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
- Has understanding and knowledge of how to properly use and maintain all equipment in the station.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
- Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.
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Job Qualifications Experience/ Knowledge: - Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Previous prep or line cook experience.
Skills/Aptitudes: - Professional communication skills are required.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to quality service, and food and beverage knowledge.
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License/Qualifications: - Food Handlers permit required.
- Must be able to work nights, weekends and some holidays.
- Must be able to speak, read and understand basic cooking directions.
FLSA Information | Management Activities | Discretion/Independent Judgment As a Line Cook you will be expected to work with Associates to ensure satisfaction. A Line Cook will have to take initiative and get creative in resolving challenges and involve a Manager only when previous methods have been unsuccessful. | ADA Information | Physical Requirements | - Ability to speak and hear
- Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
- Constant standing with some walking
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
| Working Conditions | - Generally in an indoor setting.
- Will be using a computer occasionally.
- Varying schedule to include evenings, holidays and extended hours as business dictates.
- While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment.
- The noise level in the work environment is usually moderate to loud.
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