Line Cook L Sheraton Airport Hotel | Portland, OR
PM Hotel GroupPortland, OR
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Overview
Schedule
Full-time
Career level
Senior-level
Benefits
Career Development
Job Description
All Candidates Must Have Previous Restaurant Line, Prep, Or Sous Experience
Summary of Essential Job Functions
- Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products.
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
- Date all food containers and rotate as per Sheraton Hotel standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked, if applicable.
- Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Sheraton Hotel standards.
- Support all kitchen, banquet, and room service staff.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
Abilities Required
- Self-starting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Communicate well with guests.
- Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.
- Finger/hand dexterity in order to operate food machinery.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
- Open to training for advancement in our kitchen a plus
Certifications Required
- All candidates must have a valid Oregon Food Handlers Card upon hire
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FAQs About Line Cook L Sheraton Airport Hotel | Portland, OR Jobs at PM Hotel Group
What is the work location for this position at PM Hotel Group?
This job at PM Hotel Group is located in Portland, OR, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.
What pay range can candidates expect for this role at PM Hotel Group?
Employer has not shared pay details for this role.
What employment applies to this position at PM Hotel Group?
PM Hotel Group lists this role as a Full-time position.
What experience level is required for this role at PM Hotel Group?
PM Hotel Group is looking for a candidate with "Senior-level" experience level.
What is the process to apply for this position at PM Hotel Group?
You can apply for this role at PM Hotel Group either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.