Maintenance Tech III

Chefs WarehouseBaltimore, MD

Apply with Sonara

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.¹

Reclaim your time by letting our AI handle the grunt work of job searching.

We continuously scan millions of openings to find your top matches.

Overview

Schedule

Full-time

Career level

Senior-level

Remote

On-site

Job Description

Food Production Facility experience is required!Position Summary: Performs routine and advanced facilities and equipment maintenance within a food production environment, ensuring all machinery and building systems operate safely, efficiently, and in compliance with food‑safety standards. Responsibilities include troubleshooting, repairing, and maintaining production equipment such as packaging lines, grinders, conveyors, mixers, and automated processing machinery. Work must meet established service, quality, sanitation, and safety standards required in regulated food manufacturing operations.What you'll do:Equipment Maintenance & Repair

Install, inspect, troubleshoot, and repair food‑grade mechanical equipment, including packaging machines, grinders, sealers, conveyors, pumps, and motors.Perform preventative maintenance (PMs) following OEM guidelines and facility SOPs to minimize downtime.Diagnose mechanical failures using hand tools, measurement devices, and basic diagnostic equipment.Replace worn or damaged components such as bearings, belts, chains, seals, and pneumatic parts.Maintain accurate maintenance logs, work orders, and parts usage records.

Food Safety & Compliance

Ensure all maintenance activities comply with GMPs, HACCP, SQF, and facility sanitation standards.Follow proper lockout/tagout (LOTO) procedures to maintain a safe work environment.Support sanitation teams by ensuring equipment is accessible and safe for cleaning.Assist in maintaining facility compliance with FDA, USDA, and internal audit requirements.

Facility Maintenance

Assist with general building upkeep including painting, drywall repair, carpentry, fixture installation, and minor plumbing or electrical tasks.Support facility improvement projects, equipment installations, and layout changes.Move materials, equipment, or furniture as needed to support operations.

About You:

3-5 years of maintenance experience in a food production facility or similar regulated manufacturing environment.High school diploma or equivalentUnderstanding the unique requirements of food manufacturing, including sanitation standards, allergen controls, and contamination prevention.Proficient in multiple maintenance competencies such as mechanical repair, basic electrical troubleshooting, pneumatics, hydraulics, and equipment alignment.Read and interpret equipment manuals, schematics, and SOPs.Work independently, manage your time effectively, and communicate clearly with production and quality teams.

Automate your job search with Sonara.

Submit 10x as many applications with less effort than one manual application.

Apply with Sonara Apply manually

FAQs About Maintenance Tech III Jobs at Chefs Warehouse

What is the work location for this position at Chefs Warehouse?

This job at Chefs Warehouse is located in Baltimore, MD, according to the details provided by the employer. Some roles may also include multiple work locations depending on the requirement.

What pay range can candidates expect for this role at Chefs Warehouse?

Employer has not shared pay details for this role.

What employment applies to this position at Chefs Warehouse?

Chefs Warehouse lists this role as a Full-time position.

What experience level is required for this role at Chefs Warehouse?

Chefs Warehouse is looking for a candidate with "Senior-level" experience level.

What is the process to apply for this position at Chefs Warehouse?

You can apply for this role at Chefs Warehouse either through Sonara's automated application system, which helps you submit applications 10X faster with minimal effort, or by applying manually using the direct link on the job page.